
We are what we eat, and what we eat is a question of taste. In western culture,
the four basic tastes of sweetness, sourness, bitterness and saltiness are
now complemented by the fifth taste of umami, a meaty savouriness
found in Japanese cuisine.
These tastes are more than a matter for the tongue. They come with stories too…
We’re kicking things off with:
Salty
Featuring:
Sam Lee, a groundbreaking folk singer, who we saw speak at Wilderness festival about gathering songs and have been keen to bring him to the Monday Club ever since. His Ground of Its Own was nominated for the 2012 Barclaycard Mercury Prize Album of the Year. Mojo awarded the album four stars, saying,
’It demands patient attention, but it’s an album of unusual dignity and
immense beauty.’
You can watch Sam sing at the Mercury Prize ceremony here
Kerstin Rodgers aka @MsMarmitelover, originator of the underground restaurant movement in the UK, is at the forefront of the new generation using social media to promote food. Reviewers have described her book Supper Club as ‘full of down-to-earth advice and show-stopping recipes’; she taught one of those recipes - her gingerbread house - to Kirstie Allsop.
You can read her interview with Hello magazine here
And please RSVP quickly because space is limited
luise@containerplus.co.uk
Details:
The Monday Club is an evening salon curated by The Assembly and Container.
‘Salty’ is on Monday 15.4. 2013
Starts: 7pm. Finishes: 10pm
Address: 6 Elder Street, London E1 6BT